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Wonderful Benefits Of Carom Seeds (Ajwain)

The most impressive health benefits of carom seeds are its ability to improve the appearance of the hair, optimize digestion, support weight loss efforts, reduce excess flatulence and boost respiratory health, among others. Using carom seeds in the preparation of food, as well as for health purposes, has been a tradition for thousands of years.

 

What are Carom Seeds (Ajwain)?

 

If you’ve never heard of Carom Seeds or Ajwain Seeds as it is popularly known in India, that’s really not a surprise, as it seems to be heavily used on the Indian subcontinent and not much other places. However, that may just change after you read this and learn of all the things this versatile seed (or should we say fruit?) has to offer. First, a brief history lesson.

Carom seeds share a long storied past in the place they most likely originated from, India. Carom “seeds” are really not seeds at all, but rather the fruit of the plant. However, their tiny size and texture justifies why many people even confuse them in the first place. In contrast to many other kinds of seeds, however, they are rarely consumed raw; not for safety concerns, but due to their bitter taste.

Today, they are used widely in cooking in Asian and Middle Eastern countries, though their usage is also trickling down to international cuisines. They, however, have a very potent and overpowering flavor, which can easily spoil a meal if the cook is inexperienced. Thus, they are typically used in very tiny amounts and usually dry roasted or added to various sauces to account for their potent taste.

As more people are getting familiarized with this seed, they are coming to appreciate the benefits it can have on health, and seeking ways to incorporate more into their diets. If you’ve never heard of its wonderful benefits, then you’re in luck, as you’re about to get filled in!

 

Carom Seeds Nutrition

Carom seeds are highly valuable in natural medicine, due to the impressive essential oil they contain, including compounds such as thymol, limonene, pinene, and terpinene. This is in addition to the small amount of dietary fiber and various other antioxidants.

Nutrition Info of Carom Seeds (per 100g)

Calories-305
Total Fat-25 g
Total Carbs-43 g
Dietary Fiber-39 g
Protein-16 g

Benefits of Carom Seeds

Due to its growing popularity, it is important to understand a bit more about this herb, as well as the potential benefits it can have on your health.

 

How to Use?
Ajwain is used in culinary applications across Asia and the Middle East and is often found in international cooking. Carom seeds are extremely potent in terms of taste, and can easily take over a dish. Due to the presence of certain active ingredients, such as thymol, these seeds have a taste that resembles licorice, which is similar to anise. To soften the pungent flavor and smell of these seeds, they are often dry-roasted or fried, or added to sauces to partially mask the flavor.

Side Effects of Carrom Seeds

Although carom seeds consumed in moderate quantity provide a number of health benefits. However, if you eat an excessive amount of these seeds, it can result in a number of side effects like acidity, indigestion, bleeding problems and mouth ulcers.

 

Conclusion
There is a lot more to carom seeds than meets the eye, which is why it is worth the second look. Try adding it to more foods to increase your intake, since its taste is overpowering to many and will deter them from consuming it directly.